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LACTOMAX

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Features:

  • Lactomax is a unique combination of 5 herbs Jivanti, Ashwagandha, Shatavari, Vidari Kand and Jatamansi.
  • Lactomax ensures smooth and completes let down of milk by increasing vascularity of the mammary tissues.
  • Lactomax restores milk yield in mastitis affected animals by regenerating damaged mammary tissues.
  • Lactomax can be given effectively at any stage of lactation.
  • Lactomax boosts, suppressed/ shrinked mammary tissues to ensure optimum yield.

Indications:

  • Hypogalactia.
  • Irregular lactation.
  • Post parturient drop in milk yield.
  • Post mastitis and allied problems.
  • Habitual irregularity in cattle in letting down of milk.
  • Low level of milk production in apparently healthy animals.

Usage:

  • Result oriented in 10 days.
  • 10 tablets twice a day.
  • Double dose recommended in the case of letting down of milk.

Available in a pack of 100, 200 & 500 Tablets also available in 20 Bolus Pack.

Salient Features of Lactomax

Ashwagandha

  • Ashwagandha reduces inflammation and pain, thus helping in recovery from mastitis.
  • It also has antibacterial properties, which reduces/controls bacterial growth during or after mastitis.
  • It is a very good source of antioxidants, which helps in recovering of mammary tissues after mastitis.
  • It is also known to increase blood production, when there is more blood available to milk vein, there is increased milk production.

Shatavari

  • Supplementation of Shatavari in lactating animals has shown to increase the dry matter intake of the animal which finally leads to an increase in milk production. (Barhane & Singh 2002).
  • In another research, it has been found that animals supplemented by Shatavari showed enhanced milk production by 25%. (Patel & Kantikar,1969).
  • Shatavari has also shown increased estrus & conception rates. (Barhane, 2000).

Jivanti

  • It is considered a stimulant and tonic in Ayurveda.
  • Its lactogenic effect has been early days, due to which milk production increases. (Dadarkar et al, 2005).
  • The most amazing feature of Jivanti is although it helps in increasing milk production, it does not alter the milk composition. (Anjuaria & Gupta, 1967).
  • It is known to increase the absorption of nutrients in body tissues and mammary glands.

Jatamansi

  • Jatamansi has antioxidants properties that help in the healing of mammary tissues.

Indications:

  • Hypogalactia.
  • Irregular lactation.
  • Post parturient drop in milk yield.
  • Post mastitis and allied problems.
  • Habitual irregularity in cattle in letting down of milk.
  • Low level of milk production in apparently healthy animals.

Usage:

  • Result oriented in 10 days.
  • 10 tablets twice a day.
  • Double dose recommended in the case of letting down of milk.

Available in a pack of 100, 200 & 500 Tablets also available in 20 Bolus Pack.

BUFF

Composition of each 60gm contains:

  • Tri-Sodium Citrate – 30 gm
  • Vitamin A – 100,000 I.U.
  • Vitamin D3 – 20,000 I.U.
  • Vitamin E – 1,000 I.U.
  • Niacinamide – 200 mg
  • Vitamin K – 10 mg
  • Thiamine – 200 mg
  • Riboflavin – 200 mg
  • Pantothenic Acid – 50 mg
  • Biotin – 20 mg
  • Methionine – 10 mg
  • Manganese Sulphate – 4 mg
  • Copper Sulphate – 1,200 mg
  • Zinc Sulphate – 500 mg
  • Cobalt Sulphate – 50 mg
  • Selenium – 4 mg
  • Amino Nitrogen – 60 mg
  • Potassium Iodide – 4 mg
  • Live Yeast Spore – 50,000 millions CFU

Features:

  • Buff normalizes the milk pH from alkaline to normal i.e. 6.5 which is unfavorable for microbial growth and free from bacterial contamination.
  • Buff boosts cellular immunity against mastitis, thereby protects mastitis affected tissues.
  • Buff enhances cellular antioxidant level which reduces cellular oxidation and prevents mastitis.
  • The citrate ions in Buff chelate calcium ions in the blood thereby disrupting the blood clotting mechanism in the udder.
  • The presence of citrate ions in the buff leads to an increase in the milk yield of the recovered animals from sub-clinical mastitis.
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Salient Features to Buff

  • Buff (cobalt sulphate) intensifies the effect of antibiotics when given together. Thus making the recovery from mastitis fast and easy.
  • In tests against pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus when given with cobalt sulphate (ingredient of buff) supplementation 1/10th, 1/2nd, 1/50th concentration of antibiotic was necessary to secure effective inhibition of growth respectively. (George T Edds, S L Bickal, 1953).
  • Cobalt enhances the antibiotic effectiveness of penicillin. (Pratt and Dufrenoy,1947).
  • Cobalt produced a two t of our-fold increase in the effectiveness of penicillin against Staphylococcus aureus, E. Coli, Proteus Vulgaris and B. Subtilis. (Strait et al,1948).
  • Tri-sodium Citrate & Vit. K in buff prevents Hemolactia during mastitis.
  • Citrate is known as “Harbinger of lactogenesis” maintains the pH as well as increases the calcium absorption into the body, thus increasing milk yield.
  • Copper Sulphate helps to reduce the severity of mastitis. So it is useful in clinical as well as subclinical mastitis. (Michelle Van Ryn, 2009).
  • Zinc Sulphate reduces the somatic cell count of the milk, improving the quality of milk. (Michelle Van Ryn,2009).
  • Live yeast supplementation has shown an increase of 6.1% in milk yield, thus increasing the profits of the farmer. (Moallem U, Lehrer H, Livshitz L, Zachut M, Yakoby S.)

Recommendations:

  • Subclinical Mastitis.
  • Adjunct to antibiotic therapy in clinic mastitis.

Feeding Schedule:

  • 60gm powder daily in jaggery in 2 divided dosages for 4 to 5 consecutive days.

VITTOL

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  • Poor Udder Health
  • Damaged Mammary Tissues
  • Drop in Milk Production
  • Shrinked Teat
  • Fibrosis

Benefits:

  • Vittol repairs mammary tissues.
  • Vittol boots milk secretionary tissue.
  • Vittol increases the milk holding capacity of the udder.
  • Vittol corrects leaky teats.
  • Vittol helps in speedy recovery from mastitis.
  • Vittol acts as an immunity booster and prevents postpartum mastitis.
  • Vittol helps in overall udder development.
  • Nutrition value per ml.
  • Vitamin A – 20,000 I.U.
  • Vitamin D3 – 10,000 I.U.
  • Vitamin E – 50 mg.
  • Vitamin H(Biotin) – 25 mcg.
  • Vitamin C – 5 mg.
  • Vitamin B12 – 20 mcg.
  • Copper MHA – 100 mcg.
  • Zinc MHA – 18mg.
  • Ele. Selenium.

Available in 100 ml, 250 ml & 500 ml packs.